Garlic Mushroom Quinoa
Prep Time 10 minutes | Cook Time 25 minutes | Total Time 35 minutes | Yield 6 servings
1 cup quinoa
1 tablespoon olive oil
500gms mushrooms, thinly sliced
5 cloves garlic, minced
1/2 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.
Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined.
(Adapted from Barefeet in the Kitchen)